Cut
The cut of a diamond is one of the most important characteristics when buying a diamond or gemstone.
What to know before you buy.
The cut of a diamond is one of the most important characteristics when buying a diamond or gemstone.
When a diamond is cut with the proper proportions, light shoots out the top of the stone with shine and sparkle. If it is cut too shallow, light leaks out the bottom; too deep and light escapes through the sides for a dull stone.
The clarity of a diamond refers to how free of blemishes and inclusions it is. Diamonds are graded on a scale with a perfect stone being flawless, and the most inexpensive stones sometimes having large inclusions.
Diamonds are graded using a scale from D–Z. Stones near D-F are considered colorless while those near K–Z have a noticeable color, usually yellow.
Carat weight is easily the most misrepresented term used when buying a diamond. We usually think of a 1.00 carat as a size measurement, however carat is actually a weight measurement. As an example, you can have 2 diamonds that have the exact same weight, but have 2 dramatically different sizes or dimensions.
There are a few different certifications used when dealing with diamonds. Most commonly, and industry standard is GIA or (Gemological Institute of America).